Mix above ingredients.
Baste chicken w / sauce every 10 minutes while baking for hour at 350.
If not brown enough, place under broiler for 1 - 3 minutes.
Great for outdoor barbecuing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 219 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 1141.5mg||39 %|
|Potassium 694.4mg||18 %|
|Total Carbohydrate 103.1g||30 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 101.2g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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