Try this CHICKEN, BBQ Chicken recipe, or contribute your own.
Suggest a better description1. Quick fry the chicken pieces.
2. Spread sauce on the chicken and BAKE at 350* for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 925 | ||
Calories from Fat: 71 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 60015.3mg | 2069 % | |
Potassium 11140.1mg | 293 % | |
Total Carbohydrate 177.5g | 52 % | |
Dietary Fiber 44.1g | 177 % | |
Sugars, other 133.4g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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