Mix orange juice and salad dressing. Set aside.
Cut chicken into bite sized pieces and cook until done and juices run clear. Remove from heat and cool.
In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (38%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 65mg||20 %|
|Sodium 501.1mg||17 %|
|Potassium 737.5mg||19 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 24.4g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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