Preheat oven to 400 deg F
Mix the biscuit ingredients in a medium bowl.
I a 2.5 quart casserole mix together the filling ingredients.
Top with the biscuit dough using a spoon to drop it on top.
Spread the biscuit mix as best you can to make it even.
Cook for 40 minutes or until the biscuit mix is browned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 388 (53%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||58 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 101.7mg||31 %|
|Sodium 2201.1mg||76 %|
|Potassium 339.1mg||9 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 57.2g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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