Chicken & Biscuits
Heat oven to 375.
Cube and cook chicken.
Mix soup and 1/2 cup sour cream in a baking dish.
Add chicken, vegetables and cheese. Mix.
Put Bisquick in a medium bowl. Add 1/4 sour cream and milk. Stir until stiff dough forms.
Drop heaping spoonfuls onto chicken mixture.
Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 554 | ||
Calories from Fat: 274 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 82.6mg | 25 % | |
Sodium 1678.9mg | 58 % | |
Potassium 371.7mg | 10 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 39.6g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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