Try this Chicken & Biscuits recipe, or contribute your own.
Suggest a better descriptionCook vegetables according to package directions. Combine vegetables with next 3 ingredients, one cup cheese and 3/4 cup milk. Put in greased 12"X8" baking dish. Cover and bake at 375 degrees for 15 minutes. Combine biscuit mix, 3/4 cup milk and 1/2 can onions. Mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered until biscuits are light brown. Top with remaining cheese and onions and bake until cheese is completely melted and onions are toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (909g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1010 | ||
Calories from Fat: 432 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48g | 64 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 574.7mg | 20 % | |
Potassium 1894.2mg | 50 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 69.8g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.