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Suggest a better descriptionMMMMM------------------------FOR CHICKEN----------------------------- 2 tb Olive oil 1 1/2 lb Boneless chicken breasts; -skinned, cut into ; 3/4-inch pieces 1 1/2 ts Chili powder 3/4 ts Ground cuminMMMMM-------------------------FOR SALAD------------------------------ 4 c Sliced romaine lettuce 1 md Head radicchio; sliced 1/2 c Fresh cilantro leaves Vegetable oil 6 Corn tortillas 1/4 c Olive oil 1 tb Fresh lime juice 2 tb Water; (about) 1/2 lb Goat cheese; crumbled Avocado Salsa 6 Fresh cilantro springs Make beans: Heat olive oil in heavy medium saucepan over medium-low heat. Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes. Add chili powder and cumin; stir 30 seconds. Add beans and lime juice. Cook until heat through, stirring and mashing beans slightly with spoon, about 4 minutes. (Can be prepared 1 day ahead. Cover and chill.) Make chicken: Heat oil in heavy large skillet over high heat. Add chicken and sprinkle with salt and pepper. Stir until almost cooked through, about 3 minutes. Add chili powder and cumin and stir until cooked through, about 30 seconds. Remove from heat. Make Salad: Combine first 3 ingredients in large bowl. Add oil to depth of 1/4 inch to heavy medium skillet. Heat over medium-high heat until just beginning to smoke. Add tortilla and cook until crisp, abut 30 seconds per side. Drain on paper towels. Repeat with remaining tortillas. Add 1/4 cup olive oil to salad; toss Season with salt and pepper. Add 1 tablespoon lime juice; toss. Rewarm beans over medium-low heat, stirring and thinning slightly with water. Place 1 tortilla on each plate. Spread with beans. Sprinkle with cheese. Top with salad, then chicken, salsa and cilantro. Serves 6. Bon Appetit June 1992
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 servings | ||
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Calories: 79 | ||
Calories from Fat: 69 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.2mg | 1 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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