Try this Chicken Black Bean Paella recipe, or contribute your own.
Suggest a better descriptionIn large skillet, saute rice-vermicelli mix as the package directs. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and contents of seasoning package; bring to boil over High heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ; simmer 7-10 minutes or until most of the liquid is absorbed. Stir in tomato. MC formatting by bobbi744@sojourn.com Recipe by: Rice-A-Roni recipe card Posted to MC-Recipe Digest V1 #908 by Roberta Banghart
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 | ||
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Calories: 317 | ||
Calories from Fat: 53 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 68mg | 21 % | |
Sodium 128.7mg | 4 % | |
Potassium 765.2mg | 20 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 24.9g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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