In large skillet, saute rice-vermicelli mix as the package directs. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and contents of seasoning package; bring to boil over High heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ; simmer 7-10 minutes or until most of the liquid is absorbed. Stir in tomato. MC formatting by firstname.lastname@example.org Recipe by: Rice-A-Roni recipe card Posted to MC-Recipe Digest V1 #908 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 53 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 68mg||21 %|
|Sodium 128.7mg||4 %|
|Potassium 765.2mg||20 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 24.9g|
|Protein 29.2g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!