Toss 2 cups of baby greens (spinach or arugula) in bowl with 1 cup blackberries, 1/2 cup cooked cubed chicken breast, and 1 tablespoon balsamic vinegar.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 389.8mg||10 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 8.4g|
|Protein 3.1g||4 %|
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Calories per serving: 79
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