Boil onions, celery, thigh meat and sausage with chicken stock and a dash of salt and pepper. Cook approximately 45 minutes. Once the chicken is cooked thoroughly, drain remaining liquid and use to steam rice. Once rice is steamed, add chicken mixture and mix together with rice. Serve hot.
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|Serving Size: 1 Serving (2372g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 58 (1%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 166mg||6 %|
|Potassium 1264.3mg||33 %|
|Total Carbohydrate 918.9g||270 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 884.2g|
|Protein 76.8g||110 %|
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Calories per serving: 4159
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