MMMMM-------------------CORIANDER SESAME SAUCE------------------------ 1/2 c Lime or lemon juice 1/2 c Cold water 1/2 c Pure palm sugar 2 sm Red birdeye chilli; sliced 3 Shallot onions; sliced 1 bn Coriander plant; including -roots, ; washed, coarsely ; chopped 1/3 c Roasted sesame seeds 3 tb Fish sauce Mix the above ingredients in a bowl and marinate half an hour prior to using (except bean curd sheets). Place the chicken mixture on the centre of the beancurd sheet and roll into little sausage forms. Tie both ends with corn husk or strips of leek. Grill the chicken bon bon under a moderate temperature, until golden brown. CORIANDER SESAME SAUCE: Heat water and lemon juice in a pot, add pure palm sugar to dissolve. Reduce the content until it becomes a light syrup. Add the onions and chilli. Remove to cool. Blend the light syrup with the coriander and sesame seeds until it becomes a smooth sauce. This sauce can be made and stored for a couple of weeks in an air-tight jar and kept in the refrigerator. To serve: Cut the crispy grilled Bon Bon into thick slices, place on a few avocado wedges and spoon the coriander sesame sauce evenly on the chicken slices. Per serving: 83 Calories (kcal); 3g Total Fat; (31% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 8mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4|
|Calories from Fat: 153 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 84mg||26 %|
|Sodium 777.1mg||27 %|
|Potassium 353.3mg||9 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19g|
|Protein 22.7g||32 %|
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Calories per serving: 325
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