1. In aan 8 qt pot, combine bones and drumsticks. Run cold water over chicken to rinse. Drain water and lightly pack chicken in pot. Cover by 4 inch with cold water and set over medium high heat.
2. When liquid boils (45 minutes), reduce the heat to medium and move the pot so it is not centered on burner but off to one side. Use a ladle to skim and discard any fat and foam on the surface. Simmer about 1 hour until the broth is clear.
3. Add all other ingredients an simmer an additional 2 hour. Use a spider skimmer to remove any large pieces of meat. Remove all solids by pouring broth through a fine-mesh strainer.
Discard solids and cool broth before storing.
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|Serving Size: 1 Serving (3697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1433 (44%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 61.4g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 1469.6mg||452 %|
|Sodium 1830mg||63 %|
|Potassium 5928.8mg||156 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 57.2g|
|Protein 359.4g||513 %|
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Calories per serving: 3256
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