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Suggest a better descriptionDivide cheese into four parts and spread down middle of each chicken breast. Roll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down. (may be made one day ahead to this point) Cover with melted butter Bake for 20 - 30 minutes basting occasionally. Garnish with fresh parsley Posted to EAT-L Digest 03 Sep 96 Date: Tue, 3 Sep 1996 23:08:19 -465800 From: Terry Pogue
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 298 | ||
Calories from Fat: 237 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 166.8mg | 51 % | |
Sodium 306.1mg | 11 % | |
Potassium 110.1mg | 3 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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