COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
TOSS chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
SPRINKLE with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4|
|Calories from Fat: 176 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 164.4mg||51 %|
|Sodium 605.7mg||21 %|
|Potassium 632mg||17 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 66.4g|
|Protein 40.6g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.