Try this Chicken Braised in Orange Juice with tart cherries recipe, or contribute your own.Suggest a better description
Preat over to 350. Lay Chicken into a high sided, oven proof skillet, sprinkle with salt. Combine the OJ, lemon juice and honey and pour over the top.Scatter the chilies over all and bake, uncovered and undisturbed for 15 minutes.
Add dried cherries, turn the chicken and bake 30 more minutes, basting 2 or 3 times.
Add orange segments. Serve
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|Serving Size: 1 Serving (1154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 547.5mg||168 %|
|Sodium 619.6mg||21 %|
|Potassium 2773.7mg||73 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 20.1g|
|Protein 219.9g||314 %|
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Calories per serving: 1134
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