very good - Evelyn Adair
Cover each piece of chicken with swiss cheese - pour sauce over and sprinkle with dry dressing mix
Cover with foil and bake at 350 for 50 minutes
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|Serving Size: 1 Serving (4673g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1302 (24%)|
|Amt Per Serving||% DV|
|Total Fat 144.7g||193 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 2406.4mg||740 %|
|Sodium 8588.1mg||296 %|
|Potassium 9793.3mg||258 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 64.4g|
|Protein 922.9g||1318 %|
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Calories per serving: 5494
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