Chicken Breast Casserole
by kathylucaswehnes
very good - Evelyn Adair
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INGREDIENTS
- 4 boneless chicken breasts
- 4 slices swiss cheese
- 1 can Cream of Chicken Soup
- 2 oz cream cheese
- 1 pkg Stove Top Dressing Mix ; dry
INSTRUCTIONS
Cover each piece of chicken with swiss cheese - pour sauce over and sprinkle with dry dressing mix
Cover with foil and bake at 350 for 50 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4673g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5494 | ||
| Calories from Fat: 1302 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 144.7g | 193 % | |
| Saturated Fat 55g | 275 % | |
| Monounsaturated Fat 36.3g | ||
| Polyunsanturated Fat 27.4g | ||
| Cholesterol 2406.4mg | 740 % | |
| Sodium 8588.1mg | 296 % | |
| Potassium 9793.3mg | 258 % | |
| Total Carbohydrate 64.4g | 19 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 64.4g | ||
| Protein 922.9g | 1318 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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