Try this Chicken Breast Hawaiian recipe, or contribute your own.
Suggest a better descriptionRinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly. Cream butter and chili powder. Blend in coconut. Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer. Chill two hours. Preheat oven to 400 degrees F. Dip chicken rolls into egg, then roll in compined breadcrumbs and salt to coat evenly. Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender. Remove skewers. Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, an bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce. Sweet and Sour Sauce Instructions: Melt shortening in small skillet over medium heat. Add onion; cook until tender. Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend. Keep warm until served. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3137g) | ||
Recipe Makes: 1 | ||
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Calories: 4624 | ||
Calories from Fat: 1700 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.9g | 252 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 895.8mg | 276 % | |
Sodium 7629.3mg | 263 % | |
Potassium 7559.7mg | 199 % | |
Total Carbohydrate 503.7g | 148 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 469.7g | ||
Protein 258.5g | 369 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4624
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