Chicken Breast Roll Ups
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INGREDIENTS
- 1/2 c Ketchup
- 1/2 c Mayonnaise
- 1/2 c Apricot jam
- 12 sl Well trimmed smoked meat
- 12 sl Deboned chicken breasts
INSTRUCTIONS
Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Place a piece of smoked meat on each chicken breats & roll. Place seam side down in a shallow baking dish. Mix together ketchup & mayo & jam. Pour over chicken. Bake uncovered at 350 for 20-25 minutes. Posted to JEWISH-FOOD digest by "leah perez"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (467g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1305 | ||
| Calories from Fat: 712 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 79.2g | 106 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 21.2g | ||
| Polyunsanturated Fat 42.5g | ||
| Cholesterol 61.2mg | 19 % | |
| Sodium 3053.9mg | 105 % | |
| Potassium 565.8mg | 15 % | |
| Total Carbohydrate 158.5g | 47 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 157.8g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1305
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