Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Place a piece of smoked meat on each chicken breats & roll. Place seam side down in a shallow baking dish. Mix together ketchup & mayo & jam. Pour over chicken. Bake uncovered at 350 for 20-25 minutes. Posted to JEWISH-FOOD digest by "leah perez"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 712 (55%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.5g|
|Cholesterol 61.2mg||19 %|
|Sodium 3053.9mg||105 %|
|Potassium 565.8mg||15 %|
|Total Carbohydrate 158.5g||47 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 157.8g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!