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Name: Chicken Breast Supreme
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 20 7 ounce Boneless chicken breasts; 1 pound Butter; 4 cups Celery finely chopped; 4 cups Finely chopped onions; 2 48 ounce Campbells Cream of Mushroom; 1 3/4 48 ounce tins Water; 2 tablespoons Chicken bouillon; 4 cups Canned mushrooms stems and pieces

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INGREDIENTS

20 7 ounce Boneless chicken breasts
1 pound Butter
4 cups Celery ; finely chopped
4 cups Finely chopped onions
2 48 ounce Campbells Cream of Mushroom
1 3/4 48 ounce tins Water
2 tablespoons Chicken bouillon
4 cups Canned mushrooms stems and pieces

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Brown the chicken breasts in half the butter. Place in baking dish and set aside.

In remaining 1/2 pound of butter saute celery and onion until tender.

In large bowl combine remaining ingredients. Add onion and celery mixture and mix well. Pour mixture over chicken and bake in oven for 2 hours or until chicken is tender.

NOTES

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Nutrition

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Serving Size: 1 Serving (1123g)
Recipe Makes: 1 Servings

Calories: 3486
Calories from Fat: 3324 (95%)

Amt Per Serving		% DV

	Total Fat 369.4g	492 %
	Saturated Fat 233.6g	1168 %
	Monounsaturated Fat 95.7g
	Polyunsanturated Fat 14.1g
Cholesterol 975.9mg		300 %
Sodium 4015.4mg		138 %
Potassium 1338.1mg		35 %
Total Carbohydrate 51g		15 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 39.9g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3486

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