A wonderful tasting sauce with flavors of lemon and and garlic!
Season chicken with lemon, pepper, and parsley, Place butter, oilive oil and garlic in skillet, and cook chicken about 20 minutes, turning frequently, until brown and cooked through. Remove chicken from skillet and keep warm. To skillet add the whipping creme and whisk or stir until reduced to a sauce to your liking, about 3-5 minutes. Remove from heat and stir in capers. Serve chicken with sauce.
pound chicken to thin, for more flavor! You can find capers in any grocery store! Serve with peas or green beans, pasta, and garlic bread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (60%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 146.7mg||45 %|
|Sodium 263.2mg||9 %|
|Potassium 415.6mg||11 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.9g|
|Protein 33.9g||48 %|
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Calories per serving: 372
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