Easy dinner
WRAP BACON AROUND EACH CHICKEN BREAST PLACE CHICKEN IN BUTTERED PYREX DISH MIX TOGETHER UNDILUTED SOUP AND SOUR CREAM ARRANGE ARTICHOKE HEARTS AMONGST CHICKEN POUR SOUP MIXTURE OVER CHICKEN & HEARTS SPRINKLE WITH DRIED CHOPPED CHIVES BAKE AT 300 FOR APPROX. 2 HOURS
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 523 | ||
Calories from Fat: 235 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 182.1mg | 56 % | |
Sodium 438.9mg | 15 % | |
Potassium 817.6mg | 22 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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