Try this Chicken Breasts with Bleu Cheese Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Breasts with Bleu Cheese Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 oz Blue cheese; Flour for dusting; 1/2 c Dry white wine; 6 Chicken breasts; 1 ts Dried tarragon; 1/4 ts Tabasco sauce; 2 tb Chopped fresh parsley; 1 1/2 c Whipping cream; Salt and pepper; 1/4 c Unsalted butter or vegetable

Find the most delicious recipes here

INGREDIENTS

2 oz Blue cheese
Flour ; for dusting
1/2 c Dry white wine
6 Chicken breasts
1 ts Dried tarragon
1/4 ts Tabasco sauce
2 tb Chopped fresh parsley
1 1/2 c Whipping cream
Salt and pepper
1/4 c Unsalted butter ; or vegetable

Servings

INSTRUCTIONS

Remove skin from chicken breasts, bone them (or buy them already skinned and boned), and pat dry. (Reserve bones and skin for making chicken stock.) Sprinkle chicken with salt and pepper and dust lightly with flour. In large skillet, melt butter and cook chicken 5 to 7 minutes on each side, depending on thickness. Transfer to serving dish and keep warm in 200F oven. Pour off any fat remaining in skillet and return pan to heat. Add wine and scrape bottom of pan with spoon, stirring to deglaze pan. Cook until reduced by half, then add 1 cup cream and the tarragon. Cook, stirring, until sauce is slightly reduced and little thicker. Mash bleu cheese and combine with remaining 1/2 cup cream; add to skillet. Stir well and cook over low heat until sauce is slightly thickened. Add Tabasco; taste and adjust seasoning. Pour sauce over chicken and sprinkle with parsley. Makes 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999

NOTES

Alert editor

Chicken Breasts with Bleu Cheese Sauce

2 oz Blue cheese
 Flour for dusting
1/2 c Dry white wine
6 Chicken breasts
1 ts Dried tarragon
1/4 ts Tabasco sauce
2 tb Chopped fresh parsley
1 1/2 c Whipping cream
 Salt and pepper
1/4 c Unsalted butter or vegetable

Remove skin from chicken breasts, bone them (or buy them already  skinned and boned), and pat dry.  (Reserve bones and skin for making  chicken stock.)  Sprinkle chicken with salt and pepper and dust  lightly with flour.    In large skillet, melt butter and cook chicken 5 to 7 minutes on each  side, depending on thickness.  Transfer to serving dish and keep warm  in 200F oven.    Pour off any fat remaining in skillet and return pan to heat.  Add  wine and scrape bottom of pan with spoon, stirring to deglaze pan.  Cook until reduced by half, then add 1 cup cream and the tarragon.  Cook, stirring, until sauce is slightly reduced and little thicker.    Mash bleu cheese and combine with remaining 1/2 cup cream; add to  skillet.    Stir well and cook over low heat until sauce is slightly thickened.  Add Tabasco; taste and adjust seasoning.  Pour sauce over chicken and  sprinkle with parsley.  Makes 6 servings.  Typed in MMFormat by  cjhartlin.msn@attcanada.net  Source: Canadian Living Entertaining  Cookbook Special.    Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on  Mar 28, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1032g)
Recipe Makes: 6

Calories: 1536
Calories from Fat: 595 (39%)

Amt Per Serving		% DV

	Total Fat 66.1g	88 %
	Saturated Fat 37.5g	188 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 4.7g
Cholesterol 697.3mg		215 %
Sodium 784.5mg		27 %
Potassium 2469.9mg		65 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.9g
Protein 220.8g		315 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1536

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe