Try this Chicken Breasts with Prosciutto and Cheese recipe, or contribute your own.Suggest a better description
Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper. Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken and saute quickly to a golden brown. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten minutes until cheese is melted and lightly browned. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 4|
|Calories from Fat: 310 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 227mg||70 %|
|Sodium 768.4mg||26 %|
|Potassium 683.7mg||18 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.9g|
|Protein 71.2g||102 %|
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Calories per serving: 646
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