Try this Chicken Breasts with Sour Cream recipe, or contribute your own.
Suggest a better description1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 316 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 60.9mg | 19 % | |
Sodium 508.6mg | 18 % | |
Potassium 192.9mg | 5 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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