Sprinkle breasts lightly with salt. Spread with dressing all over.
Dip in bread crumbs. Place in baking dish that has been oiled with
olive oil. Melt margarine and drizzle over chicken. Bake at 350 for 30
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 3|
|Calories from Fat: 650 (74%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 136.9mg||42 %|
|Sodium 857.7mg||30 %|
|Potassium 615.3mg||16 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 54.6g||78 %|
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Calories per serving: 875
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