Combine all ingredients in a large pot, cover, and bring to a boil.
Boil for 1 minute, dissolving the salt.
Remove from the heat and cool completely, then chill before using.
The brine can be refrigerated for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (847g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 9 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 86.4mg||3 %|
|Potassium 585.6mg||15 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 18.2g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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