Prepare linguine according to packdirections in a 3 qt saucepan. Add broccli during last 4 minutes of cooking time. Drain linguine & broccoli well in colander. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until browned, stiffing often. Add soup, milk, cheese, black pepper & linguine mixture to skillet. Cook until mixture is hot & bubbling.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4|
|Calories from Fat: 157 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 925.1mg||32 %|
|Potassium 550.9mg||14 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 39.3g|
|Protein 42.4g||61 %|
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Calories per serving: 493
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