prep: 10 min Cook: 20 min Makes 4 servings

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Name: Chicken & Broccoli Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 pound Linguine dry; 1 1/2 cup Broccoli Florets fresh or frozen; 2 tablespoons butter; 1 1/4 pound boneless chicken breasts cut into 1 1/2" pieces; 10 3/4 ounce Campbells Cream of Mushroom condensed, 1 can; 1/2 cup milk; 1/2 cup Parmesan cheese grated; 1/4 tablespoon black pepper ground

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INGREDIENTS

1/2 pound Linguine ; dry
1 1/2 cup Broccoli Florets ; fresh or frozen
2 tablespoons butter
1 1/4 pound boneless chicken breasts ; cut into 1 1/2" pieces
10 3/4 ounce Campbells Cream of Mushroom ; condensed, 1 can
1/2 cup milk
1/2 cup Parmesan cheese ; grated
1/4 tablespoon black pepper ; ground

Servings

INSTRUCTIONS

Prepare linguine according to package directions in 3 quart saucepan. Add broccoli durting last 4 minutes of cooking time. Drain.

Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.

Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (334g)
Recipe Makes: 4 Servings

Calories: 512
Calories from Fat: 175 (34%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.4g
Cholesterol 160.5mg		49 %
Sodium 785.7mg		27 %
Potassium 590.8mg		16 %
Total Carbohydrate 39.4g		12 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 37.3g
Protein 42.3g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 512

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