Prepare linguine according to package directions in 3 quart saucepan. Add broccoli durting last 4 minutes of cooking time. Drain.
Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 175 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 160.5mg||49 %|
|Sodium 785.7mg||27 %|
|Potassium 590.8mg||16 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 37.3g|
|Protein 42.3g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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