Try this Chicken Broccoli Alfredo recipe, or contribute your own.
Suggest a better descriptionSteam broccoli and chop chicken. Set aside. Boil and drain pasta as directed on package. Melt butter in medium saucepan over medium heat. Add minced garlic with the butter and saute until tender. Add cream, garlic powder, and pepper. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. When sauce has reached desired consistency, stir in Parmesan cheese. Pour chicken and broccoli in the sauce and stir. Add in Pasta and toss. Sprinkle top with parmesan cheese.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 651 | ||
Calories from Fat: 442 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 66 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 212.9mg | 66 % | |
Sodium 201mg | 7 % | |
Potassium 357.3mg | 9 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.1g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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