Spread the chicken across the bottom of a casserole dish
Place the broccoli & mushrooms on top
Mix the soup, creme fraiche, milk, mayo, curry powder & worcester sauce in a bowl
Pour over the chicken and season
Cook in the oven for 30 minutes
Mix the breadcrumbs & grated cheese and sprinkle over the chicken
Grill for 2 minutes
Serve with rice or salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1426g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1626 (59%)|
|Amt Per Serving||% DV|
|Total Fat 180.7g||241 %|
|Saturated Fat 51g||255 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 863.3mg||266 %|
|Sodium 1844.1mg||64 %|
|Potassium 2947.4mg||78 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 40.3g|
|Protein 226g||323 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2762
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