Chicken Broccoli Casserole
by igobyelizabeth
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INGREDIENTS
- 5-6 Skinless chicken breasts
- 2 bags Broccoli
- 1 can Cream of Chicken Soup
- 1 teaspoon Lemon Juice
- 1 can cream of mushroom
- 1/4 cup Mayonnaise
- 1/3 cup Butter
- 6 ounces shredded cheddar cheese
INSTRUCTIONS
1. Cook chicken, cook broccoli.
2. Heat together soups, lemon juice, mayo and butter.
3. Layer chicken, broccoli and soup mix in buttered casserole dish. Top with cheese.
4. Bake at 350 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1339g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2407 | ||
| Calories from Fat: 1824 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 202.7g | 270 % | |
| Saturated Fat 93.6g | 468 % | |
| Monounsaturated Fat 47.2g | ||
| Polyunsanturated Fat 23.2g | ||
| Cholesterol 413.2mg | 127 % | |
| Sodium 9661.4mg | 333 % | |
| Potassium 407.1mg | 11 % | |
| Total Carbohydrate 84g | 25 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 83.9g | ||
| Protein 65.7g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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