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Name: Chicken-Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 sm Fryers; boiled, deboned; 1/4 c Velveeta cheese; grated; 1/4 ts Salt; 1/4 ts Pepper; 2 Bunches fresh broccoli; 2 tb Parmesan cheese; 2 tb Flour; 1 1/4 c milk; 2 tb Margarine; 1 Egg yolk; slightly beaten; 1/4 ts Dry mustard

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INGREDIENTS

2 sm Fryers; boiled, deboned
1/4 c Velveeta cheese; grated
1/4 ts Salt
1/4 ts Pepper
2 Bunches fresh broccoli
2 tb Parmesan cheese
2 tb Flour
1 1/4 c milk
2 tb Margarine
1 Egg yolk; slightly beaten
1/4 ts Dry mustard

Servings

INSTRUCTIONS

Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat. Sprinkle Parmesan cheese over top. Broil until cheese turns brown. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 8 Servings

Calories: 67
Calories from Fat: 54 (81%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.7g
Cholesterol 1.1mg		0 %
Sodium 76mg		3 %
Potassium 22.7mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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