Freezes well!
Boil chicken breast, cool & debone; cut into pieces. Put chicken & broccoli in well-bttered casserole dish. In a separate bowl, mix mayo, soup, lemon juice, & curry powder. Pour over chicken & broccoli & top with grated cheese; sprinkle with corn flake crumbs. Dot with butter.Bake at 350 for 25-30 min. Can be made ahead and frozen.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 392 | ||
Calories from Fat: 218 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 903.2mg | 31 % | |
Potassium 196.5mg | 5 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.4g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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