Weeknight dinner
Sauté onions in butter. Chop chicken and broccoli. Blanch broccoli. Blend onion, chicken, broccoli, half cheese, and soup (add 1/2 c milk if condensed). Put in small baking pan and top with remaining cheese and crushed crackers
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 384 | ||
Calories from Fat: 183 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 86.9mg | 27 % | |
Sodium 948.7mg | 33 % | |
Potassium 630.5mg | 17 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 20.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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