Try this Chicken-Broccoli Sauce recipe, or contribute your own.
Suggest a better descriptionIn 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 12 | ||
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Calories: 20 | ||
Calories from Fat: 11 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 138.6mg | 5 % | |
Potassium 14.2mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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