1. Cook chicken in hot oil in large skillet on medium-high heat 6 min, on each side or until chicken is cooked through (170 degrees). Remove chicken from skillet; cover to keep warm.
2. Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
3. Return chicken to skillet, sprinkle with cheese, reduce heat to low; cover. Cook 5 min, or until chees is melted.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 87.3mg||27 %|
|Sodium 22633.1mg||780 %|
|Potassium 1437.8mg||38 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 15.4g|
|Protein 48.3g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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