* In a wok type pan or large fry pan over med-high heat, combine the first 5 ingredients * Stir fry until onions are translucent * Add tomatoes, chicken and cheese - stir together * Add noodles, toss & serve. Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1|
|Calories from Fat: 688 (56%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 285.9mg||88 %|
|Sodium 2432.3mg||84 %|
|Potassium 2681.9mg||71 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 40.3g|
|Protein 90.4g||129 %|
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Calories per serving: 1234
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