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|Serving Size: 1 serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 181 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 55.7mg||17 %|
|Sodium 419.6mg||14 %|
|Potassium 576.9mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 7.5g|
|Protein 22.5g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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