Learn how to prepare chicken broth at home! With this chicken broth recipe, you will get delicious dishes.
Stock soup or based soup is the ingredient you need to enrich the taste of certain dishes. It is very simple to make, and the flavor it offers makes a difference. Also, this soup is very inexpensive to cook and you will need just a few key ingredients.
Based soups are often used in sauces, risotto or in the preparation of other soups or other foods.
You will find a lot of recipes for broth. These recipes are different depending on the meat you use and according to the way they are prepared. You can use chicken bones, beef bones, pork bones or a mix of all of them. As I said, the chicken bone broth recipe I am sharing with you is very simple, but you have to arm yourself with patience because the cooking time is quite long.
See original recipe: https://catchyfood.com/chicke...
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For those who want soup recipes, you can try Cream of mushroom soup. ->> https://catchyfood.com/cream-of-mushroom-soup/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1386g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1207 (58%)|
|Amt Per Serving||% DV|
|Total Fat 134.1g||179 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 662.6mg||204 %|
|Sodium 748.7mg||26 %|
|Potassium 2747.8mg||72 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 31g|
|Protein 169.5g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2086
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