1) Place onion in crockpot.
2) Place chicken in crockpot.
3) Add all other ingredients.
4) Stir well.
5) Cook on high for one hour; and then cook on low for 6 hours.
1 serving = 1.5 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4859g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 3166 (50%)|
|Amt Per Serving||% DV|
|Total Fat 351.8g||469 %|
|Saturated Fat 211.1g||1055 %|
|Monounsaturated Fat 109.1g|
|Polyunsanturated Fat 13g|
|Cholesterol 1361.1mg||419 %|
|Sodium 5428.2mg||187 %|
|Potassium 14299mg||376 %|
|Total Carbohydrate 483g||142 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 476.8g|
|Protein 328g||469 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6334
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