Combine tomatoes, cheese and basil, set aside. Pound chicken to 1/2 inch thickness. Top with tomato mixture. Combine sauce and garlic in skillet, add chicken. Bring to a boil. Simmer covered for 15 min. Top with croutons and serve.
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|Serving Size: 1 Serving (882g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 271 (25%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 481.4mg||148 %|
|Sodium 1358.3mg||47 %|
|Potassium 2034.8mg||54 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 36.2g|
|Protein 152.8g||218 %|
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Calories per serving: 1079
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