Try this Chicken Bruscheta Skillet recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, cheese and basil, set aside. Pound chicken to 1/2 inch thickness. Top with tomato mixture. Combine sauce and garlic in skillet, add chicken. Bring to a boil. Simmer covered for 15 min. Top with croutons and serve.
Over noodles
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 271 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 481.4mg | 148 % | |
Sodium 1358.3mg | 47 % | |
Potassium 2034.8mg | 54 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 36.2g | ||
Protein 152.8g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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