Mix garlic cloves, oil, salt and pepper.
Marinate chicken in garlic mix.
Combine all tomatoes, shallots, basil and balsamic vinegar.
Toast bread slices.
Layer chicken on bread slices and top with balsamic, tomato mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 43 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 136.9mg||42 %|
|Sodium 722.2mg||25 %|
|Potassium 744.3mg||20 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 47.9g|
|Protein 64.7g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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