Add balsamic vinegar to a small pot - bring to a boil - then lower to simmer and reduce to 1/4 cup
Mix oregano and garlic powder. Add some fresh ground pepper.
Spread oregano mix over both sides of chicken breasts
In a large skillet heat 1 tablespoon olive oil.
Add chicken to skillet and cook until golden brown - about 8 minutes per side
In a large bowl, mix tomato, 2 tablespoons olive oil, shallot, garlic and basil. Season with salt and pepper.
Top chicken with bruschetta
Shave parmesan on top
Drizzle with balsamic reduction
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (385g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 109.1mg||34 %|
|Sodium 134.6mg||5 %|
|Potassium 854.8mg||22 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 18.2g|
|Protein 38.1g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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