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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 21 Servings|
|Calories from Fat: 308 (45%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 57.6mg||18 %|
|Sodium 748.4mg||26 %|
|Potassium 566mg||15 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 63.3g|
|Protein 25.9g||37 %|
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Calories per serving: 691
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