Crescent rolls are stuffed with a delicious cream cheese mixture and then dipped in butter, then rolled in cornflake crumbs ifor this quick & delicious recipe.
This is a versatile recipe--pair with some veggies for dinner, or smaller portions as snacks; they are also great done as bite-sized munchies for Super Bowl Sunday!
Using a fork, blend together the cream cheese, margarine, and pepper. Add the chicken and mushrooms, stirring to combine.
Divide the crescent rolls into sections and flatten each one slightly by pressing on it with your fingers. Place a large spoonful of the chicken mixture on each crescent roll, dividing the mixture evenly between them so that your rolls are uniform in size. Roll up each one by tucking the edges around to shape like an egg with the filling sealed on the inside.
Dip the rolls in melted butter and then in cornflake crumbs. Place on a baking sheet and bake at 350F for 25 minutes.
~~If you’ve never used cornflake crumbs before, don’t worry, this doesn’t involve crushing up your cereal. Kellogg’s already thought this one through, and they sell them pre-crushed. They can be found at your grocery store right next to the bread crumbs.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1181 (94%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 73.7g||369 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 360.5mg||111 %|
|Sodium 1018.7mg||35 %|
|Potassium 247.8mg||7 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1256
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