Mix all ingredients for burgers. Form patties. Bake at 400 for 10 minutes. Turn after 5 minutes.
Blend mayo ingredients. Brown buns and serve with lettuce and sliced tomatoes.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (76%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 53.4mg||16 %|
|Sodium 203.7mg||7 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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