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Name: Chicken Burrito
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 6 h
Yield: 15
Cuisine: not set
Ingredients: 2 pounds Boneless chicken breasts; 15 ounces Black beans; .5 cup Salsa; 15 Flour tortillas; 2 tablespoon taco seasoning; 10 ounces Petite-diced tomatoes; 16 ounces cheddar cheese

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INGREDIENTS

2 pounds Boneless chicken breasts
15 ounces Black beans
.5 cup Salsa
15 Flour tortillas
2 tablespoon taco seasoning
10 ounces Petite-diced tomatoes
16 ounces cheddar cheese

servings

INSTRUCTIONS

Place chicken, beans, salsa, tomatoes, and taco seasoning in crock pot on low for 4 - 6 hours. Cook rice according to direction. Remove chicken and shred. Add shredded chicken to crock pot and stir well. Place a large spoonful of mixture and cheese onto center of one tortilla and roll, tucking ends to seal. Repeat for each tortilla.

NOTES

These are good either as directed, or fried and browned pn each side in about 1 inch of cooking oil. Also tasty with a bit of cheese added to either the mixture or on each torilla before wrapping.

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Nutrition

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Serving Size: 1 serving (193g)
Recipe Makes: 15 Servings

Calories: 354
Calories from Fat: 133 (38%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.3g
Cholesterol 66.8mg		21 %
Sodium 741.7mg		26 %
Potassium 156.6mg		4 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 19g	76 %
	Sugars, other 8.7g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 354

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