1) Wrap tortillas in foil; heat in a 350 oven for 10 minutes or until heated through.
2) Meanwhile, in a large bowl combine chicken, the 1 cup salsa, the bean dip and fajita seasoning.
3) To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese. Fold in sides and roll up, starting from edge with the filling. Place filled trotillas, seam sides down, in a greased 3-quart rectangular baking dish.
4) Bake, uncovered, in a 350 oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 4|
|Calories from Fat: 695 (30%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 114.7mg||35 %|
|Sodium 4669.3mg||161 %|
|Potassium 1408.9mg||37 %|
|Total Carbohydrate 316.2g||93 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 295.4g|
|Protein 81.7g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2308
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