Chicken Butter and Cream (Boom)
by mlboom
Adapted from Stephenson's restaurant.
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INGREDIENTS
INSTRUCTIONS
Combine flour, salt, paprika, and pepper.
Remove skin from chicken. Drag chicken in water. Dip in flour mixture and thoroughly rub in. Put in baking dish (pack tightly) and dot with butter.
Bake at 425 degrees for 30 minutes until golden brown. Lower heat to 350 degrees. Mix hot water with dry milk and pour over chicken.
Bake covered for one hour and then uncover and bake for 30 more minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 550 | ||
| Calories from Fat: 348 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.7g | 52 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 157.7mg | 49 % | |
| Sodium 272.9mg | 9 % | |
| Potassium 501.8mg | 13 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 14.8g | ||
| Protein 33.7g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 550
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