Chicken -butterflied, On Barbecue***
by rmgreber
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INGREDIENTS
- 4 pounds Chicken ; butterflied
- 1 can (12 oz) Anchovies
- 6 cloves Garlic ; minced
- 2 tablespoon olive oil
- 2 pinch Kosher salt
- 2 pinch Black Pepper ; freshly ground
INSTRUCTIONS
1. Butterfly chicken
2. Place anchovies and minced garlic under skin of breast and thighs
3. Heat barbecue; center off and sides at medium low
4. Place on barbecue with breastside down. Broil for 24 minutes, then flip for 24 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (460g) | ||
| Recipe Makes: 4 | ||
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| Calories: 985 | ||
| Calories from Fat: 623 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.2g | 92 % | |
| Saturated Fat 19.5g | 98 % | |
| Monounsaturated Fat 29.2g | ||
| Polyunsanturated Fat 14.7g | ||
| Cholesterol 336mg | 103 % | |
| Sodium 2639.9mg | 91 % | |
| Potassium 866.5mg | 23 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 83.6g | 119 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 985
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