1. Butterfly chicken
2. Place anchovies and minced garlic under skin of breast and thighs
3. Heat barbecue; center off and sides at medium low
4. Place on barbecue with breastside down. Broil for 24 minutes, then flip for 24 minutes more.
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 4|
|Calories from Fat: 623 (63%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 336mg||103 %|
|Sodium 2639.9mg||91 %|
|Potassium 866.5mg||23 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 83.6g||119 %|
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Calories per serving: 985
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